Filet-O-Tofish

25mins

Serves 2

Vegan Tofish Burger

Ingredients

• 1tbsp gherkins (chopped)

• 1tbsp capers (chopped)

• 1tbsp onion (chopped)

• 1tbsp parsley (chopped)

• 2 tbsp nori seaweed (chopped)

• 1 lemon (juice)

• 1tbsp vegan crème fraiche

• 1tbsp vegan mayonnaise

• 3tsp dill (optional)

• 100g plain flour

• 400ml beer

• 1/2 tsp baking powder

• 1tsp garlic powder

• 280g Tofu

• 1ltr vegetable oil

• Lemon and dill seasoning

• Vegan burger buns

• White cabbage (sliced)

Method

Step 1 To start off, create the sauce. Add your gherkins, capers, onion, parsley, nori seaweed, juice of 1/2 lemon, crème fraiche, mayonnaise, dill (if you want!), and pepper. Give it all a good mix together Step 2 For the batter, mix together your flour, beer, juice of ½ lemon, baking powder, garlic powder, 2tsp dill, 1tbsp chopped nori seaweed using a whisk and set aside Step 3 Heat up some oil in a deep pan, and slice (to your filet size) and score your tofu. Massage in some lemon and dill seasoning, then lightly coat in some flour. Then, submerge your tofu into the batter mixture and into the hot oil, flipping when the down side is golden brown Step 4 Now its time to assemble. In order, start with the bun base, sauce, tofu, sliced white cabbage, sauce, and finally bun lid! Enjoy